olive oil, white wine, lemon, artichoke & leek recipes
11 recipes
Page 1
Lemon and Oregano Chicken
foodnetwork.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, chicken broth, chicken breast, butter, shallot, oregano, garlic
Braised Baby Artichokes with Polenta
strawberryplum.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, mascarpone, butter, polenta, bay leaf, parsley, garlic, vegetable broth
Stuffed Roast Pork
eatsmarter.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, bacon, pork fillet, heavy cream, butter, lettuce, peas, thyme
Linguine with Caramelized Artichokes and Prosciutto
sunset.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, chicken broth, prosciutto, linguine, bread, butter, parsley, garlic
Artichoke velvet soup
akispetretzikis.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, heavy cream, bread, honey, truffle oil, thyme, onion, potato, garlic, chili flake
Spring Green Risotto with Artichokes
foodnetwork.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, parmesan, mascarpone, butter, fennel, chive, peas, asparagus, risotto rice, vegetable broth
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, sea bass, celery, rosemary, carrot, bay leaf, parsley, thyme, onion, garlic, tarragon, chervil
Artichoke Vegetable Salad
eatsmarter.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, celery, dill, peppercorn, coriander, carrot, parsley, tomato, saffron, onion, garlic, tarragon
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lobster Salad
greatchefs.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, caviar, lobster, anchovy paste, celery, peppercorn, balsamic vinegar, baby carrot, carrot, white pepper, button mushroom, frisee, tomato, arugula, thyme, asparagus, pearl onion, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, artichoke, olive oil, leek, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, bay leaf, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic