olive oil, white wine, pastry flour, carrot & bay leaf recipes
7 recipes
Page 1
Duck with Wine-olive Sauce
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, duck, orange, green olives, red wine vinegar, onion, chile pepper, sugar, garlic
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, beef broth, veal shank, celery, lemon, parsley, tomato, thyme, garlic
Duck Leg with Oranges and Olives
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, duck, orange, green olives, onion, chile pepper, sugar, garlic, sherry vinegar
Oxtail Ragout with Pasta
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, oxtail, parmesan, heavy cream, tagliatelle, madeira wine, peppercorn, clove, leek, onion
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, veal stock, veal shank, fennel, rosemary, tomato paste, tomato, thyme, onion, garlic
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, juniper berry, allspice, celeriac, sage, thyme, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, carrot, bay leaf, olive oil, beef broth, veal roast, parmesan, butter, celery, lemon, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne