olive oil, white wine, pastry flour, carrot & butter recipes
6 recipes
Page 1
Rabbit Strudel with Vegetables
eatsmarter.com
Ingredients: butter, pastry flour, white wine, carrot, olive oil, chicken stock, rabbit, heavy cream, semolina flour, celery, marjoram, vegetable oil, egg, onion, potato, garlic
Rabbit Pie
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Ingredients: butter, pastry flour, white wine, carrot, olive oil, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, creme fraiche, celery, orange, rosemary, egg, leek
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, white wine, carrot, olive oil, beef broth, wild boar, parmesan, semolina, celery, lemon, egg, tomato, thyme, onion, potato, garlic
Seafood Lasagna with Bechamel Sauce
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Ingredients: butter, pastry flour, white wine, carrot, olive oil, shrimp, lobster, scallop, ricotta, heavy cream, lasagna, fresh mozzarella, milk, basil, vegetable oil, egg, canned tomato, garlic, scallion
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: butter, pastry flour, white wine, carrot, olive oil, chicken stock, rabbit, milk, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, sage, thyme, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, carrot, olive oil, beef broth, veal roast, parmesan, celery, lemon, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne