olive oil, white wine, pastry flour, carrot & parmesan recipes
4 recipes
Page 1
Oxtail Ragout with Pasta
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Ingredients: parmesan, pastry flour, white wine, carrot, olive oil, oxtail, heavy cream, tagliatelle, madeira wine, peppercorn, bay leaf, clove, leek, onion
Pancakes with Ground Meat Filling
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Ingredients: parmesan, pastry flour, white wine, carrot, olive oil, ground beef, bacon, ghee, milk, celery, egg, tomato, thyme, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: parmesan, pastry flour, white wine, carrot, olive oil, beef broth, wild boar, semolina, butter, celery, lemon, egg, tomato, thyme, onion, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: parmesan, pastry flour, white wine, carrot, olive oil, beef broth, veal roast, butter, celery, lemon, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne