olive oil, white wine, pastry flour, carrot & thyme recipes
7 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, beef broth, veal shank, celery, lemon, bay leaf, parsley, tomato, garlic
Veal in Orange Curry Sauce
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, veal shank, celery, sun dried tomato, orange, curry, onion, garlic, vegetable broth
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, veal stock, veal shank, fennel, rosemary, bay leaf, tomato paste, tomato, onion, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, ground beef, bacon, parmesan, ghee, milk, celery, egg, tomato, onion, sugar
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, egg, tomato, onion, potato, garlic
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, white wine, carrot, olive oil, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne