olive oil, white wine, pastry flour & thyme recipes

25 recipes

Page 1

Braised Rabbit with Bacon and Olives

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Ingredients: pastry flour, white wine, olive oil, thyme, bacon, rabbit, green olives, bay leaf, garlic

Tomato and Fennel with Roasted Feta

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Ingredients: pastry flour, white wine, olive oil, thyme, bread crumbs, feta, cherry tomato, fennel, egg, garlic

Roasted Rabbit with Sorrel

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Ingredients: pastry flour, white wine, olive oil, thyme, veal stock, rabbit, heavy cream, red onion, rosemary, sorrel, garlic

Chicken Pie

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Ingredients: pastry flour, white wine, olive oil, thyme, chicken stock, chicken breast, butter, creme fraiche, brown mustard, button mushroom, leek, garlic

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, white wine, olive oil, thyme, quail, heavy cream, cherry tomato, cream sherry, bay leaf, egg, sage, garlic

Garlic Chicken with Creamy Sauce

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Ingredients: pastry flour, white wine, olive oil, thyme, chicken broth, chicken breast, heavy cream, butter, lemon, shallot, garlic, nutmeg, cayenne

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, olive oil, thyme, beef broth, veal shank, celery, lemon, carrot, bay leaf, parsley, tomato, garlic

Veal in Orange Curry Sauce

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Ingredients: pastry flour, white wine, olive oil, thyme, veal shank, celery, sun dried tomato, orange, carrot, curry, onion, garlic, vegetable broth

Creamy Mussel Soup

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Ingredients: pastry flour, white wine, olive oil, thyme, shrimp, mussel, heavy cream, butter, lemon, fennel, bay leaf, saffron, onion, garlic

Vegetable Casserole

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Ingredients: pastry flour, white wine, olive oil, thyme, fresh mozzarella, milk, zucchini, eggplant, tomato, oregano, onion, potato, garlic, vegetable broth

Baked Carp with Fennel and Orange

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Ingredients: pastry flour, white wine, olive oil, thyme, carp, butter, lemon, fennel, vegetable oil, orange juice, fennel seed, onion, endive, garlic

Osso Buco with Carrots and Fennel

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Ingredients: pastry flour, white wine, olive oil, thyme, veal stock, veal shank, fennel, rosemary, carrot, bay leaf, tomato paste, tomato, onion, garlic

Porcini Mushroom Soup

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Ingredients: pastry flour, white wine, olive oil, thyme, heavy cream, puff pastry, butter, shallot, rosemary, egg, button mushroom, oregano, garlic, vegetable broth, caraway

Pancakes with Ground Meat Filling

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Ingredients: pastry flour, white wine, olive oil, thyme, ground beef, bacon, parmesan, ghee, milk, celery, carrot, egg, tomato, onion, sugar

Veal Stew with Carrots, Beans and Turnip

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Ingredients: pastry flour, white wine, olive oil, thyme, beef broth, veal shank, butter, baby carrot, snow peas, bay leaf, peas, green beans, turnip, potato, garlic

Turkey with Almonds

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Ingredients: pastry flour, white wine, olive oil, thyme, chicken broth, whole turkey, almond, milk, marjoram, bay leaf, tomato, saffron, onion, mint, potato, garlic

Sweetbreads with Onion Ravioli

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Ingredients: pastry flour, white wine, olive oil, thyme, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, onion, garlic

Braised Lamb with Spring Vegetables

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Ingredients: pastry flour, white wine, olive oil, thyme, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, bay leaf, onion, turnip, potato, canned tomato, garlic, scallion, vegetable broth

Wild Boar Ragout with Gnocchi

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Ingredients: pastry flour, white wine, olive oil, thyme, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, tomato, onion, potato, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: pastry flour, white wine, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, lemon, chard, egg, parsley, button mushroom, onion, garlic