25 recipes
Page 1
Braised Rabbit with Bacon and Olives
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Tomato and Fennel with Roasted Feta
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Roasted Rabbit with Sorrel
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Chicken Pie
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Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Garlic Chicken with Creamy Sauce
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Veal Shank with Carrots
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Veal in Orange Curry Sauce
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Creamy Mussel Soup
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Vegetable Casserole
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Baked Carp with Fennel and Orange
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Osso Buco with Carrots and Fennel
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Porcini Mushroom Soup
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Pancakes with Ground Meat Filling
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Veal Stew with Carrots, Beans and Turnip
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Turkey with Almonds
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Sweetbreads with Onion Ravioli
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Braised Lamb with Spring Vegetables
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Wild Boar Ragout with Gnocchi
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Pasta Rolls with Porcini Mushrooms and Pesto
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