olive oil, white wine, pastry flour, egg & bay leaf recipes
5 recipes
Page 1
Quail Ravioli with Quail Legs and Sherry Cream Sauce
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, olive oil, quail, heavy cream, cherry tomato, cream sherry, sage, thyme, garlic
Swiss Chard Chicken Roulade with Risotto
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Ingredients: pastry flour, white wine, bay leaf, egg, olive oil, chicken broth, chicken breast, bread crumbs, butter, oyster mushroom, shallot, chard, onion, risotto rice, garlic
Perch Strudel with Chestnuts and Cabbage
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Ingredients: pastry flour, white wine, bay leaf, egg, olive oil, perch, milk, butter, chestnut, shallot, cabbage, vegetable oil, parsley, vinegar, potato, nutmeg
Sweetbreads with Onion Ravioli
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Ingredients: pastry flour, white wine, bay leaf, egg, olive oil, sweetbread, veal stock, parmesan, heavy cream, butter, creme fraiche, shallot, clove, marsala wine, thyme, onion, garlic
Sauerkraut Cake with Bell Peppers
eatsmarter.com
Ingredients: pastry flour, white wine, bay leaf, egg, olive oil, bacon, heavy cream, butter, sauerkraut, yeast, apple, marjoram, juniper berry, bell pepper, onion, sugar, vegetable broth