olive oil, white wine, pastry flour, lemon & tomato recipes
8 recipes
Page 1
Chicken with Olives
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, chicken breast, shallot, tomato paste, sage, black olives
Baked Fish with Vegetables
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, salmon, raisins, chard, potato, garlic, scallion
Veal Shank with Carrots
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, beef broth, veal shank, celery, carrot, bay leaf, parsley, thyme, garlic
Asparagus and Fish Stew
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, fish fillets, heavy cream, horseradish, shallot, basil, peas, asparagus, garlic, vegetable broth
Baked Chicken with Tomato and Cheese Sauce
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, chicken breast, canned anchovy, creme fraiche, blue cheese, dried apricot, basil, egg, onion, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, beef broth, wild boar, parmesan, semolina, butter, celery, carrot, egg, thyme, onion, potato, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, shallot, egg, cornstarch, spinach, thyme, garlic, vegetable broth
Veal Cutlets with Strudel
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Ingredients: pastry flour, lemon, white wine, olive oil, tomato, veal cutlet, parmesan, ghee, milk, butter, creme fraiche, phyllo, fennel, cornmeal, egg, parsley, leek, oregano, garlic, vegetable broth, nutmeg