olive oil, white wine, pastry flour, parmesan & vegetable broth recipes
6 recipes
Page 1
Spinach Soup with Parmesan
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, heavy cream, lettuce, spinach, onion, garlic, nutmeg
Stuffed Pasta in South Tyrolean Style
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, heavy cream, quark, butter, fava beans, shallot, green olives, basil, egg
Pumpkin Tortellini
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, butter, shallot, ginger root, fennel, vegetable oil, egg, curry, pumpkin, pumpkin seeds
Ravioli with Ham and Spinach
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, deli ham, bread crumbs, ricotta, butter, vegetable oil, egg, parsley, button mushroom, spinach, onion, garlic, nutmeg
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, veal steak, veal stock, bread crumbs, provolone, butter, vegetable oil, egg, peas, tomato paste, oregano, onion, risotto rice, garlic
Veal Cutlets with Strudel
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Ingredients: parmesan, pastry flour, white wine, olive oil, vegetable broth, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, nutmeg