olive oil, white wine, pastry flour, thyme & cherry tomato recipes

5 recipes

Page 1

Tomato and Fennel with Roasted Feta

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Ingredients: pastry flour, white wine, cherry tomato, olive oil, thyme, bread crumbs, feta, fennel, egg, garlic

Quail Ravioli with Quail Legs and Sherry Cream Sauce

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Ingredients: pastry flour, white wine, cherry tomato, olive oil, thyme, quail, heavy cream, cream sherry, bay leaf, egg, sage, garlic

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: pastry flour, white wine, cherry tomato, olive oil, thyme, chicken stock, rabbit, milk, butter, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, white wine, cherry tomato, olive oil, thyme, milk, butter, cumin, lemon, rosemary, vegetable oil, egg, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, white wine, cherry tomato, olive oil, thyme, quark, milk, butter, edam, cumin, lemon, shallot, coriander, rosemary, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil