olive oil, white wine, pastry flour, thyme & parsley recipes

4 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, white wine, parsley, olive oil, thyme, beef broth, veal shank, celery, lemon, carrot, bay leaf, tomato, garlic

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: pastry flour, white wine, parsley, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, lemon, chard, egg, button mushroom, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, white wine, parsley, olive oil, thyme, beef broth, veal roast, parmesan, butter, celery, lemon, carrot, bay leaf, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, white wine, parsley, olive oil, thyme, quark, milk, butter, edam, cumin, lemon, cherry tomato, shallot, coriander, rosemary, basil, egg, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil