olive oil, white wine, pastry flour, thyme & potato recipes
6 recipes
Page 1
Vegetable Casserole
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, fresh mozzarella, milk, zucchini, eggplant, tomato, oregano, onion, garlic, vegetable broth
Veal Stew with Carrots, Beans and Turnip
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, beef broth, veal shank, butter, baby carrot, snow peas, bay leaf, peas, green beans, turnip, garlic
Turkey with Almonds
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, chicken broth, whole turkey, almond, milk, marjoram, bay leaf, tomato, saffron, onion, mint, garlic
Braised Lamb with Spring Vegetables
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, lamb stock, boneless lamb, butter, baby carrot, kohlrabi, bay leaf, onion, turnip, canned tomato, garlic, scallion, vegetable broth
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, tomato, onion, garlic
Roasted Rabbit with Olive Mashed Potatoes
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Ingredients: pastry flour, white wine, olive oil, thyme, potato, chicken stock, rabbit, milk, butter, cherry tomato, shallot, green olives, rosemary, carrot, bay leaf, juniper berry, allspice, celeriac, sage, garlic