olive oil, white wine, pastry flour, thyme & tomato recipes
7 recipes
Page 1
Veal Shank with Carrots
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, beef broth, veal shank, celery, lemon, carrot, bay leaf, parsley, garlic
Vegetable Casserole
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, fresh mozzarella, milk, zucchini, eggplant, oregano, onion, potato, garlic, vegetable broth
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, veal stock, veal shank, fennel, rosemary, carrot, bay leaf, tomato paste, onion, garlic
Pancakes with Ground Meat Filling
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, ground beef, bacon, parmesan, ghee, milk, celery, carrot, egg, onion, sugar
Turkey with Almonds
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, chicken broth, whole turkey, almond, milk, marjoram, bay leaf, saffron, onion, mint, potato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, beef broth, wild boar, parmesan, semolina, butter, celery, lemon, carrot, egg, onion, potato, garlic
Spinach Soup with Cheese Ravioli
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Ingredients: pastry flour, white wine, olive oil, tomato, thyme, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, shallot, egg, cornstarch, spinach, garlic, vegetable broth