olive oil, white wine, pastry flour & veal stock recipes
9 recipes
Page 1
Rabbit with Shallot Sauce
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Ingredients: veal stock, pastry flour, white wine, olive oil, rabbit, butter, creme fraiche, shallot, cognac
Veal Rolls with Spinach and Ricotta
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal cutlet, ricotta, spinach, garlic, scallion, nutmeg
Mediterranean Veal with Onions and Herbs
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal cutlet, heavy cream, rosemary, sage, onion, garlic
Veal Cutlets with Lemon Onion Sauce
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal cutlet, lemon, shallot, parsley, sage, garlic
Italian Veal Rolls
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal cutlet, parmesan, lemon, green olives, chile pepper, garlic, scallion
Roasted Rabbit with Sorrel
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Ingredients: veal stock, pastry flour, white wine, olive oil, rabbit, heavy cream, red onion, rosemary, sorrel, thyme, garlic
Osso Buco with Carrots and Fennel
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal shank, fennel, rosemary, carrot, bay leaf, tomato paste, tomato, thyme, onion, garlic
Sweetbreads with Onion Ravioli
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Ingredients: veal stock, pastry flour, white wine, olive oil, sweetbread, parmesan, heavy cream, butter, creme fraiche, shallot, bay leaf, egg, clove, marsala wine, thyme, onion, garlic
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: veal stock, pastry flour, white wine, olive oil, veal steak, bread crumbs, parmesan, provolone, butter, vegetable oil, egg, peas, tomato paste, oregano, onion, risotto rice, garlic, vegetable broth