olive oil, white wine, tomato, leek & carrot recipes

30 recipes

Page 2

Seafood Risotto

bigoven.com

Ingredients: white wine, carrot, olive oil, tomato, leek, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, celery, shallot, saffron, onion, chile pepper, risotto rice, garlic

Seafood risotto

bbc.co.uk

Ingredients: white wine, carrot, olive oil, tomato, leek, prawns, squid, mussel, monkfish, fish stock, parmesan, butter, celery, shallot, saffron, onion, chile pepper, risotto rice, garlic

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: white wine, carrot, olive oil, tomato, leek, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, parsley, mustard seed, bell pepper, thyme, garlic

Fish stew

jamieoliver.com

Ingredients: white wine, carrot, olive oil, tomato, leek, clam, scallop, mussel, red snapper, canned anchovy, sea bass, fish stock, celery, lemon, orange, cinnamon, fennel seed, saffron, onion, chile pepper, garlic

Fish Cakes

eatsmarter.com

Ingredients: white wine, carrot, olive oil, tomato, leek, chicken stock, cod, bread crumbs, ghee, heavy cream, bread, creme fraiche, celery, lemon, dill, vegetable oil, daikon, egg, bell pepper, onion, sugar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lobster Salad

greatchefs.com

Ingredients: white wine, carrot, olive oil, tomato, leek, caviar, lobster, anchovy paste, celery, lemon, peppercorn, balsamic vinegar, baby carrot, artichoke, white pepper, button mushroom, frisee, arugula, thyme, asparagus, pearl onion, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, carrot, olive oil, tomato, leek, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, artichoke, bay leaf, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: white wine, carrot, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar

Bouillabaisse

greatchefs.com

Ingredients: white wine, carrot, olive oil, tomato, leek, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, shallot, brandy, fennel, parsley, tomato paste, saffron, bell pepper, onion, garlic, scallion