olive oil, zucchini, pastry flour, egg & ricotta recipes

6 recipes

Page 1

Stuffed Zucchini Blossoms

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, parmesan, chive, nutmeg

Zucchini and Leek Pie

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, parmesan, heavy cream, butter, basil, leek

Ravioli with Zucchini and Tomatoes

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, parmesan, butter, sun-dried tomatoes in oil, spinach, garlic, nutmeg

Stuffed Pasta Rolls

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, sun-dried tomatoes in oil, eggplant, rosemary, parsley, sage, bell pepper, thyme, garlic

Ravioli Salad with Vegetables

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, milk, butter, feta, shallot, basil, tomato, vinegar, spinach, garlic, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: ricotta, pastry flour, zucchini, egg, olive oil, veal cutlet, parmesan, butter, lemon, balsamic vinegar, basil, onion, sugar, canned tomato, garlic