olive oil, zucchini, pastry flour, garlic & ricotta recipes

5 recipes

Page 1

Cannelloni with Zucchini Filling

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Ingredients: ricotta, pastry flour, zucchini, olive oil, garlic, parmesan, milk, butter, cannelloni, parsley, onion

Ravioli with Zucchini and Tomatoes

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Ingredients: ricotta, pastry flour, zucchini, olive oil, garlic, parmesan, butter, sun-dried tomatoes in oil, egg, spinach, nutmeg

Stuffed Pasta Rolls

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Ingredients: ricotta, pastry flour, zucchini, olive oil, garlic, sun-dried tomatoes in oil, eggplant, rosemary, egg, parsley, sage, bell pepper, thyme

Ravioli Salad with Vegetables

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Ingredients: ricotta, pastry flour, zucchini, olive oil, garlic, milk, butter, feta, shallot, basil, egg, tomato, vinegar, spinach, nutmeg

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: ricotta, pastry flour, zucchini, olive oil, garlic, veal cutlet, parmesan, butter, lemon, balsamic vinegar, basil, egg, onion, sugar, canned tomato