onion, bay leaf, butter, pastry flour, thyme & button mushroom recipes
8 recipes
Page 1
Coq Au Vin with Bacon and Garlic
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, chicken broth, chicken breast, bacon, ghee, baguette, red wine, parsley, garlic
Polish Dumplings with Sauerkraut and Mushroom Filling
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, clove
Chicken and Mushrooms in Red Wine
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, vegetable oil, parsley, garlic
Venison Stew
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, bacon, venison, peppercorn, shallot, rosemary, red wine, carrot, vegetable oil, garlic, cognac
Beef Bourguignon
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, new potato, garlic
Pheasant with Mushrooms and Wild Rice
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, shallot, carrot, vegetable oil, egg, wild rice, sugar
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, sage, leek, potato, garlic
Venison with Fig Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, bay leaf, button mushroom, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, garlic, nutmeg