onion, bay leaf, butter, pastry flour & thyme recipes

28 recipes

Page 1

American Creamy Seafood Soup

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, lobster, milk, carrot, celeriac, leek, potato, nutmeg

Baked Onion Soup

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, beef broth, baguette, gruyere, white wine, garlic, nutmeg, cayenne

Oxtail Stew

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, beef stock, oxtail, ghee, celery, red wine, carrot, tomato paste, garlic

Cod with Sauerkraut and Potatoes

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, cod, ghee, grape, sauerkraut, lemon, grape juice, potato, caraway

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, chicken broth, chicken breast, bacon, ghee, baguette, red wine, parsley, button mushroom, garlic

Creamy Mussel Soup

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, shrimp, mussel, heavy cream, lemon, white wine, fennel, olive oil, saffron, garlic

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, bacon, ghee, sauerkraut, white wine, vegetable oil, juniper berry, egg, button mushroom, clove

Stewed Ham, Lamb and Chicken Legs

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, deli ham, chicken leg, lard, veal stock, lamb shank, peppercorn, marjoram, rosemary, parsley, garlic

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, beef stew meat, bacon, beef stock, tagliatelle, beer, mixed mushrooms, juniper berry, parsley, vinegar, sugar

Mussel Soup

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, mussel, heavy cream, lemon, white wine, fennel, chive, curry, leek, garlic, nutmeg

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, vegetable oil, parsley, button mushroom, garlic

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, allspice, tomato paste, cornstarch, potato, garlic, nutmeg

Venison Stew

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, bacon, venison, peppercorn, shallot, rosemary, red wine, carrot, vegetable oil, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, bacon, rabbit, peppercorn, shallot, apple, red wine, carrot, vegetable oil, parsley, prunes, garlic

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, shallot, egg, olive oil, clove, marsala wine, garlic

Braised Lamb with Spring Vegetables

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, lamb stock, boneless lamb, white wine, baby carrot, kohlrabi, olive oil, turnip, potato, canned tomato, garlic, scallion, vegetable broth

Beef Bourguignon

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, parsley, button mushroom, new potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, canola oil

Stuffed Cabbage with Spiced Cream Sauce

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Ingredients: butter, pastry flour, bay leaf, thyme, onion, mixed ground meat, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, garlic, vegetable broth, caraway