onion, bay leaf, butter, pastry flour, thyme & lemon recipes
5 recipes
Page 1
Cod with Sauerkraut and Potatoes
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Ingredients: butter, pastry flour, lemon, bay leaf, thyme, onion, cod, ghee, grape, sauerkraut, grape juice, potato, caraway
Creamy Mussel Soup
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Ingredients: butter, pastry flour, lemon, bay leaf, thyme, onion, shrimp, mussel, heavy cream, white wine, fennel, olive oil, saffron, garlic
Mussel Soup
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Ingredients: butter, pastry flour, lemon, bay leaf, thyme, onion, mussel, heavy cream, white wine, fennel, chive, curry, leek, garlic, nutmeg
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, lemon, bay leaf, thyme, onion, veal steak, veal shank, heavy cream, peppercorn, white wine, red wine vinegar, carrot, egg, parsley, clove, garlic, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, lemon, bay leaf, thyme, onion, beef broth, veal roast, parmesan, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne