onion, bay leaf, butter, pastry flour, thyme & parsley recipes

12 recipes

Page 1

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, chicken broth, chicken breast, bacon, ghee, baguette, red wine, button mushroom, garlic

Stewed Ham, Lamb and Chicken Legs

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, deli ham, chicken leg, lard, veal stock, lamb shank, peppercorn, marjoram, rosemary, garlic

Beer Braised Beef with Mushrooms and Noodles

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, beef stew meat, bacon, beef stock, tagliatelle, beer, mixed mushrooms, juniper berry, vinegar, sugar

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, red wine, carrot, vegetable oil, button mushroom, garlic

Rabbit Stew

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, bacon, rabbit, peppercorn, shallot, apple, red wine, carrot, vegetable oil, prunes, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, red wine, vegetable oil, button mushroom, new potato, garlic

Braised Veal with White Wine Sauce

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, white wine, red wine vinegar, carrot, egg, clove, garlic, nutmeg

Braised Beef with Vegetables

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, roast beef, veal steak, peppercorn, white wine, ginger root, carrot, vegetable oil, clove, sugar, garlic, cognac, scallion, vegetable broth, nutmeg

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, rosemary, carrot, vegetable oil, egg, allspice, celeriac, potato, garlic, vegetable broth, caraway

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, nutmeg, cayenne

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, parsley, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg