onion, bay leaf, butter, pastry flour, thyme & red wine recipes

11 recipes

Page 1

Oxtail Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, beef stock, oxtail, ghee, celery, carrot, tomato paste, garlic

Coq Au Vin with Bacon and Garlic

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, chicken broth, chicken breast, bacon, ghee, baguette, parsley, button mushroom, garlic

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, chicken broth, pancetta, chicken breast, peppercorn, brandy, carrot, vegetable oil, parsley, button mushroom, garlic

Venison Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, bacon, venison, peppercorn, shallot, rosemary, carrot, vegetable oil, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, bacon, rabbit, peppercorn, shallot, apple, carrot, vegetable oil, parsley, prunes, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, beef stew meat, bacon, peppercorn, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, new potato, garlic

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, potato, garlic

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, potato, garlic, canola oil, nutmeg, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, red wine, bay leaf, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg