onion, bay leaf, butter, pastry flour, thyme & shallot recipes

5 recipes

Page 1

Venison Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, thyme, onion, bacon, venison, peppercorn, rosemary, red wine, carrot, vegetable oil, button mushroom, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, shallot, bay leaf, thyme, onion, bacon, rabbit, peppercorn, apple, red wine, carrot, vegetable oil, parsley, prunes, garlic

Sweetbreads with Onion Ravioli

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Ingredients: butter, pastry flour, shallot, bay leaf, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, white wine, egg, olive oil, clove, marsala wine, garlic

Pheasant with Mushrooms and Wild Rice

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Ingredients: butter, pastry flour, shallot, bay leaf, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, white wine, carrot, vegetable oil, egg, button mushroom, wild rice, sugar

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, shallot, bay leaf, thyme, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg