onion, bay leaf, butter, pastry flour, thyme & white wine recipes
10 recipes
Page 1
Baked Onion Soup
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, beef broth, baguette, gruyere, garlic, nutmeg, cayenne
Creamy Mussel Soup
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, shrimp, mussel, heavy cream, lemon, fennel, olive oil, saffron, garlic
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, bacon, ghee, sauerkraut, vegetable oil, juniper berry, egg, button mushroom, clove
Mussel Soup
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, mussel, heavy cream, lemon, fennel, chive, curry, leek, garlic, nutmeg
Sweetbreads with Onion Ravioli
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, sweetbread, veal stock, parmesan, heavy cream, creme fraiche, shallot, egg, olive oil, clove, marsala wine, garlic
Braised Lamb with Spring Vegetables
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, lamb stock, boneless lamb, baby carrot, kohlrabi, olive oil, turnip, potato, canned tomato, garlic, scallion, vegetable broth
Braised Veal with White Wine Sauce
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, veal steak, veal shank, heavy cream, lemon, peppercorn, red wine vinegar, carrot, egg, parsley, clove, garlic, nutmeg
Pheasant with Mushrooms and Wild Rice
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, pheasant, chicken stock, bacon, pistachio, heavy cream, milk, peppercorn, shallot, carrot, vegetable oil, egg, button mushroom, wild rice, sugar
Braised Beef with Vegetables
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, roast beef, veal steak, peppercorn, ginger root, carrot, vegetable oil, parsley, clove, sugar, garlic, cognac, scallion, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: butter, pastry flour, white wine, bay leaf, thyme, onion, beef broth, veal roast, parmesan, celery, lemon, carrot, parsley, olive oil, tomato paste, sage, rosé wine, leek, saffron, risotto rice, garlic, cayenne