onion, bay leaf, butter, pastry flour & tomato paste recipes

15 recipes

Page 1

Oxtail Stew

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef stock, oxtail, ghee, celery, red wine, carrot, thyme, garlic

Macaroni with Bolognese Sauce

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, ground beef, bacon, parmesan, macaroni, celery, carrot, tomato, vegetable broth, cayenne

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, chicken stock, venison, currant jelly, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, loquat

Sirloin Roast with Potato Gratin

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef steak, beef broth, heavy cream, vegetable oil, juniper berry, allspice, cornstarch, thyme, potato, garlic, nutmeg

Goulash Mushroom Soup

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef stew meat, beef broth, lemon, paprika, marjoram, tomato juice, vegetable oil, button mushroom, bell pepper, garlic, scallion, caraway

Lasagne with Meat Sauce

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, ground pork, parmesan, lasagna, milk, fennel, red wine, carrot, vegetable oil, parsley, tomato, garlic, nutmeg

Beef Stew with Mashed Potatoes

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef stew meat, bacon, beef broth, milk, rosemary, red wine, carrot, parsley, olive oil, potato, garlic, cognac, nutmeg

Meat Lasagne with Onions

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, celery, white wine, carrot, parsley, tomato, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, red wine, wild game rub, carrot, juniper berry, quince jelly, celeriac, thyme, canola oil

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, chicken stock, venison, milk, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, potato, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef broth, veal roast, parmesan, celery, lemon, white wine, carrot, parsley, olive oil, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic, cayenne

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato, pearl onion, garlic, nutmeg, cayenne

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, red wine, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, thyme, potato, sugar, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, bay leaf, tomato paste, onion, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, garlic, nutmeg