onion, egg, butter, pastry flour, thyme & celery recipes
6 recipes
Page 1
Tomato Broth with Asparagus Tortellini
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, pine nut, rosemary, olive oil, tomato, asparagus, sugar, vegetable broth
Roast Pork with Apple-celery Stuffing
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, chicken broth, pork roast, pistachio, bread crumbs, apple, dried lemon, apple cider vinegar, cider
Meat and Vegetable Quiche
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, mixed ground meat, heavy cream, creme fraiche, paprika, olive oil, bell pepper, potato, garlic
Wild Boar Ragout with Gnocchi
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, beef broth, wild boar, parmesan, semolina, lemon, white wine, carrot, olive oil, tomato, potato, garlic
Roast Duck with Sauteed Cabbage
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, duck, bacon, hazelnut, milk, cabbage, apple, honey, carrot, tomato paste, pumpkin, leek, nutmeg, cider
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, celery, egg, thyme, onion, chicken stock, venison, heavy cream, milk, bread, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg