onion, extra virgin olive oil, olive oil, bay leaf, thyme, carrot & vegetable broth recipes
7 recipes
Page 1
Nourishing Lentils with Detoxifying Parsley Sauce
withfoodandlove.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, celery, lemon, parsley, apple cider vinegar, garlic, green lentils
Roasted Salmon with Stewed White Beans & Preserved Lemon
camelliabrand.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, salmon, celery, lemon, white wine, white beans, garlic
Vegetarian Noodle Soup with Roasted Carrots
sprinklesandsprouts.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, egg noodle, butter, celery, dijon mustard, parsley, oregano, garlic
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, celery, shallot, red wine vinegar, dijon mustard, parsley, tomato, quinoa, green lentils
Ma's Minestrone
oregonlive.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, short-cut pasta, celery, canned pinto beans, white beans, oregano, bell pepper, mixed vegetable, canned tomato, garlic
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, pesto, parmesan, pearl barley, celery, zucchini, parsley, tomato, green beans, potato, garlic
Everything Soup
foodnetwork.com
Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, vegetable broth, bread, sour cream, butter, celery, cracked pepper, red lentils, salsa, marinara sauce, peas, parsley, garlic