onion, extra virgin olive oil, olive oil, bay leaf, thyme & carrot recipes

22 recipes

Page 1

Nourishing Lentils with Detoxifying Parsley Sauce

withfoodandlove.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, celery, lemon, parsley, apple cider vinegar, garlic, vegetable broth, green lentils

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, salmon, celery, lemon, white wine, white beans, garlic, vegetable broth

Vegetarian Noodle Soup with Roasted Carrots

sprinklesandsprouts.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, egg noodle, butter, celery, dijon mustard, parsley, oregano, garlic, vegetable broth

Pedro Ximenez braised beef and mushroom pie

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, beef cheek, flour, self-raising flour, field mushroom, red wine, egg, sherry, garlic

Tangy Lentils and Quinoa

sidechef.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, celery, shallot, red wine vinegar, dijon mustard, parsley, tomato, quinoa, vegetable broth, green lentils

Best Lentil Soup

fashionablefoods.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, parmesan, short-cut pasta, celery, kale, parsley, lentils, canned tomato, garlic

Lamb Shank Stew with Russet Potato Top

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, lamb shank, beef stock, barley, flour, butter, red wine, parsley, clove, potato, garlic

Ma's Minestrone

oregonlive.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, short-cut pasta, celery, canned pinto beans, white beans, oregano, bell pepper, mixed vegetable, canned tomato, garlic, vegetable broth

Stone Soup (Vegetable Barley Soup)

cookwithcampbells.ca

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, pesto, parmesan, pearl barley, celery, zucchini, parsley, tomato, green beans, potato, garlic, vegetable broth

Chicken, Pasta And Parmesan Broth With Veg

supervalu.ie

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, whole chicken, sourdough bread, parmesan, macaroni, celery, lemon, harissa, rosemary, parsley, bell pepper, garlic

Pappardelle with Wild Boar Ragu

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, wild boar, parmesan, flour, pappardelle, celery, red wine, juniper berry, egg, tomato paste, dark cocoa, garlic

Chicken Parmesan

crecipe.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken tenders, parmesan, mozzarella, butter, celery, tomato sauce, rosemary, basil, parsley, canned tomato, garlic

Everything Soup

foodnetwork.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, bread, sour cream, butter, celery, cracked pepper, red lentils, salsa, marinara sauce, peas, parsley, garlic, vegetable broth

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, balsamic vinegar, basil, red wine, tomato paste, tomato, oregano, garlic

Grilled Tuna with Crawfish Pirlau and Watercress Essence

greatchefs.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, crawfish, chicken stock, tuna steak, butter, celery, shallot, long-grain white rice, leek, watercress, garlic, scallion, sherry vinegar, cayenne

Chicken casserole: Braised chicken with lentils

goodfood.com.au

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, celeriac, tomato paste, parsnip, porcini, garlic, green lentils

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, red wine, allspice, parsley, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, red wine, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic

101-Layer Lasagna

thedailymeal.com

Ingredients: extra virgin olive oil, carrot, bay leaf, olive oil, thyme, onion, ground beef, ground pork, parmesan, flour, milk, egg roll wrapper, butter, celery, white wine, cherry tomato, basil, tomato paste, tomato, oregano, garlic, chili flake, nutmeg