onion, extra virgin olive oil, olive oil, red wine & porcini recipes
3 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, bay leaf, celeriac, tomato paste, parsnip, thyme, garlic, green lentils
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine, olive oil, porcini, onion, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, thyme, mint, sugar, garlic