onion, extra virgin olive oil, parsley, bell pepper, parmesan, canned tomato & carrot recipes
2 recipes
Page 1
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, onion, canned tomato, short-cut pasta, balsamic vinegar, basil, oregano, spinach, quinoa, garlic, chili flake, green lentils
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, parsley, bell pepper, onion, canned tomato, short-cut pasta, balsamic vinegar, basil, oregano, spinach, quinoa, garlic, chili flake, green lentils