onion, extra virgin olive oil, parsley, capers, red wine vinegar & fennel seed recipes
2 recipes
Page 1
Whole snapper with peperonata
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, fennel seed, onion, red snapper, canned anchovy, peppercorn, currant, olive oil, bell pepper, garlic
Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, capers, fennel seed, onion, leg of lamb, soy sauce, cumin, preserved lemon, mixed greens, green olives, white wine vinegar, black lentils, coriander powder, garlic, chili flake