onion, extra virgin olive oil, parsley, chili flake, capers & leg of lamb recipes
1 recipes
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Spiced leg of butterflied lamb with preserved lemon dressing
olivemagazine.com
Ingredients: leg of lamb, extra virgin olive oil, parsley, capers, onion, chili flake, soy sauce, cumin, preserved lemon, mixed greens, green olives, red wine vinegar, white wine vinegar, black lentils, coriander powder, fennel seed, garlic