onion, extra virgin olive oil, parsley, kale, carrot & fennel recipes
2 recipes
Page 1
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, parsley, onion, celery, peppercorn, nutritional yeast, grapeseed oil, bay leaf, leek, thyme, turnip, potato, garlic, chili flake, green lentils
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: fennel, kale, extra virgin olive oil, carrot, parsley, onion, chicken stock, chicken thighs, parmesan, canned kidney beans, lemon, basil, bay leaf, oregano, green beans, quinoa, canned tomato, garlic, chili flake