onion, extra virgin olive oil, parsley, red wine vinegar, dijon mustard & canned chickpea recipes
3 recipes
Page 1
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, canned chickpea, celery, zucchini, fennel, basil, carrot, oregano, bell pepper, quinoa
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, canned chickpea, celery, zucchini, fennel, basil, carrot, oregano, bell pepper, quinoa
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: extra virgin olive oil, red wine vinegar, dijon mustard, parsley, onion, canned chickpea, worcestershire, beef steak, lemon, balsamic vinegar, kale, rosemary, olive oil, oregano, cilantro, thyme, garlic, scallion, vegetable broth, chili flake