onion, extra virgin olive oil, preserved lemon, lemon & carrot recipes
5 recipes
Page 1
Moroccan Barley Salad
marthastewart.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, onion, pearl barley, ginger root, coriander, black olives, cilantro
Moroccan Lentil Salad
eatingwell.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, onion, cumin, paprika, fresh mint, date, lentils, green lentils
One Skillet Moroccan Chicken
zenbelly.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, chicken thighs, cumin, paprika, green olives, ginger powder, parsley, cinnamon, turmeric, garlic
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, pork chops, cumin, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic, canned chickpea
Moroccan-Flavored Pork Ragu
eatingwell.com
Ingredients: lemon, preserved lemon, extra virgin olive oil, carrot, onion, chicken broth, pork chops, cumin, paprika, hot sauce, ginger powder, allspice, butternut squash, tomato paste, cinnamon, coriander powder, turmeric, canned tomato, garlic, canned chickpea