onion, extra virgin olive oil, red wine, parmesan, bay leaf & fennel recipes
4 recipes
Page 1
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, bay leaf, onion, pork shoulder, mortadella, pancetta, short-cut pasta, celery, basil, carrot, tomato paste, tomato, oregano, thyme, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, bay leaf, onion, pork shoulder, bacon, beef stock, flour, sour cream, celery, orange, corn tortillas, carrot, jalapeno, tomato paste, oregano, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, bay leaf, onion, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: parmesan, fennel, extra virgin olive oil, red wine, bay leaf, onion, hot italian sausage, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, tomato paste, arugula, thyme, sugar, garlic, chipotle in adobo