onion, extra virgin olive oil, red wine, parsley, bay leaf & lemon recipes
5 recipes
Page 1
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, onion, beef broth, veal shank, celery, rosemary, carrot, tomato, porcini, thyme, garlic
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, onion, canned anchovy, beef short ribs, pecorino, rustic italian bread, orange, fennel, raisins, clove, tomato paste, garlic
Oxtail Stew with Cinnamon, Star Anise, Orange and Gremolata
thespicedlife.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, onion, chicken stock, oxtail, shallot, orange, carrot, butternut squash, cinnamon, thyme, star anise, canned tomato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, onion, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, carrot, polenta, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth
Moussaka
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, red wine, bay leaf, parsley, onion, ground lamb, pecorino, flour, milk, butter, chevre, eggplant, ginger powder, raisins, honey, canned whole tomato, egg, allspice, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, canola oil, nutmeg, cayenne