onion, extra virgin olive oil, red wine, red wine vinegar & olive oil recipes
7 recipes
Page 1
Prosciutto, peperonata and provolone rolls
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, prosciutto, provolone, baguette, basil, bell pepper, thyme, sugar, garlic
Green lentils with salami and cavolo nero
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, salami, chicken stock, bay leaf, oregano, cavolo nero, garlic, chili flake, green lentils
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, brisket, hazelnut, parmesan, flour, semolina flour, butter, bay leaf, egg, sage, cavolo nero, canned tomato, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, canned anchovy, lamb chops, soy sauce, shallot, fresh mint, dijon mustard, parsley, capers, oregano, thyme, garlic scapes, tarragon, chili flake
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, chicken stock, lamb shank, beef stock, butter, cumin, honey, carrot, bay leaf, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, red wine, olive oil, onion, chicken stock, boneless lamb, celery, lemon, white wine, basil, carrot, artichoke, bay leaf, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic