onion, extra virgin olive oil, tomato paste, butter, flour, bay leaf & rosemary recipes
5 recipes
Page 1
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, chicken stock, veal steak, white wine, orange, baby carrot, canned whole tomato, parsley, leek, thyme, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, leg of lamb, anchovy paste, beef broth, celery, lemon, shallot, red wine vinegar, red wine, carrot, artichoke, potato, garlic, chili flake
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, chicken stock, pork ribs, boneless skinless chicken thighs, celery, red wine, carrot, celeriac, olive oil, parsnip, porcini, thyme, garlic, green lentils
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, beef short ribs, beef stock, pecorino, bread, pappardelle, celery, paprika, fresno chile, red wine, carrot, allspice, parsley, olive oil, arugula, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, butter, extra virgin olive oil, rosemary, bay leaf, tomato paste, onion, lamb shank, beef stock, celery, lemon, peppercorn, fennel, red wine, carrot, polenta, parsley, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth