onion, garlic, lemon, basil, extra virgin olive oil & mint recipes
9 recipes
Page 1
Umbrian Style Veal Steak
academiabarilla.it
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, canned anchovy, veal cutlet, marjoram, rosemary, white wine vinegar, mustard
Grilled peach, tomato and labne with crisp flatbread
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, labneh, flatbread, dukkah, pomegranate molasses, peach, sumac, olive oil, tomato
Spicy Red Lentil Soup With Mint-Pine Nut Pesto
oregonlive.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, pine nut, cumin, red lentils, harissa, coriander, olive oil, turmeric, canned tomato
Potato cakes with asparagus and salsa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, bacon, butter, dijon mustard, parsley, olive oil, capers, thyme, asparagus, potato
Fried Squash Blossoms Stuffed with Ricotta
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, ricotta, flour, cake flour, squash blossoms, baking powder, chive, vegetable oil, club soda, parsley, tomato, thyme, sugar, chili flake
Mother's Day Pasta Sampler
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, parmesan, ricotta, bow-tie pasta, butter, balsamic vinegar, hot sauce, chive, honey, carrot, peas, parsley, curry, bell pepper, vegetable broth, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, onion, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, carrot, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, thyme, okra, vegetable broth, baking soda