onion, lemon, celery, hot sauce, thyme, garlic & cooked rice recipes
7 recipes
Page 1
Catfish Creole
food.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, worcestershire, catfish, butter, paprika, bay leaf, bell pepper, canned tomato
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, frog legs, seafood stock, flour, bay leaf, parsley, bell pepper, canned tomato, canola oil, cayenne
Shrimp Etouffee
food.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, scallion
Shrimp Etouffeé
food.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, parsley, bell pepper, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, shrimp, worcestershire, clam juice, flour, butter, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, bell pepper, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, lemon, hot sauce, thyme, onion, cooked rice, garlic, shrimp, worcestershire, shrimp stock, pork fat, flour, tomato sauce, shallot, red wine, bay leaf, parsley, tomato paste, bell pepper, sugar, canned tomato