Ingredients: lemon, hot sauce, bell pepper, onion, scallion, shrimp, deli ham, chicken stock, smoked sausage, butter, celery, long-grain white rice, bay leaf, parsley, jalapeno, tomato paste, tomato, thyme, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, crawfish, seafood stock, flour, butter, celery, cracked pepper, tomato sauce, red wine vinegar, bay leaf, parsley, canned tomato, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, chicken stock, worcestershire, red snapper, flour, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, parsley, thyme, canned tomato, garlic, cayenne
Spicy Vegetarian Red Beans and Rice
foodnetwork.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, worcestershire, celery, red beans, kale, carrot, long-grain white rice, bay leaf, smoked paprika, oregano, onion powder, thyme, garlic, chipotle in adobo, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, parsley, thyme, cooked rice, garlic
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, worcestershire, flour, butter, beer, celery, paprika, extra virgin olive oil, dandelion greens, bay leaf, stewed tomatoes, thyme, garlic, vegetable broth, nutmeg, white rice
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, parsley, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: lemon, hot sauce, bell pepper, onion, scallion, shrimp, seafood stock, flour, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, parsley, jalapeno, thyme, garlic, cayenne, white rice, poblano pepper
Deviled Louisiana Blue Crab Cakes
with Smoky Rémoulade Sauce