onion, lemon, pine nut, dill, parsley & fresh mint recipes
5 recipes
Page 1
Lemony Greek Dolmathes with Toasted Pine Nuts
hildaskitchenblog.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, onion, grape leaves, olive oil, scallion, white rice
Dolmas Recipe - (4.5/5)
keyingredient.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, onion, chicken broth, ground lamb, long-grain white rice, grape leaves, olive oil
Derevi Sarma Yalanchi ( Stuffed Grape Leaves)
internationalcuisine.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, onion, paprika, currant, grape leaves, olive oil, tomato paste, white rice
Grape Leaves Stuffed with Rice, Currants, and Herbs
crecipe.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, onion, yogurt, raisins, long-grain white rice, grape leaves, cooking spray, cinnamon, scallion
Armenian Stuffed Grape Leaves
readthespirit.com
Ingredients: pine nut, lemon, dill, fresh mint, parsley, onion, currant, grape leaves, allspice, olive oil, cinnamon, green cardamom, sugar, canned tomato, white rice