onion, nutmeg, carrot, chicken stock, red wine & pastry flour recipes
4 recipes
Page 1
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, carrot, onion, nutmeg, venison steak, heavy cream, butter, creme fraiche, currant jelly, vegetable oil, juniper berry, egg, chestnut puree, thyme, garlic
Venison with Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, carrot, onion, nutmeg, bacon, venison, heavy cream, butter, celery, juniper berry, lingonberry, egg, button mushroom, potato, brussels sprout, sunflower oil
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, carrot, onion, nutmeg, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, rosemary, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, pastry flour, red wine, carrot, onion, nutmeg, venison, heavy cream, milk, bread, butter, celery, peppercorn, shallot, fig, apricot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic