onion, nutmeg, chicken stock, red wine, garlic & bread recipes
6 recipes
Page 1
Polish-style Stuffed Veal
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, ground sausage, veal roast, milk, butter, cream, lemon, ginger root, carrot, bay leaf, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar
Venison Goulash with Dumplings
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, vegetable oil, bay leaf, juniper berry, egg, allspice, celeriac, parsley, tomato paste
Venison Stew with Pearl Onions and Dumplings
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, parsley, tomato paste, thyme, pearl onion
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, pancetta, wild boar, ghee, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, vegetable broth
Roast Goose with apples and red cabbage
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, goose, bacon, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, bay leaf, white pepper, egg, parsley, clove, cornstarch, thyme, sugar
Venison with Fig Dumplings
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Ingredients: chicken stock, bread, red wine, onion, garlic, nutmeg, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme