onion, red wine, ground pork, bay leaf, tomato paste & beef stew meat recipes
2 recipes
Page 1
New Bolognaise Sauce (Ragu) Recipe - EDC Reprint
recipecommunity.com.au
Ingredients: beef stew meat, ground pork, red wine, bay leaf, tomato paste, onion, celery, basil, carrot, vegetable oil, oregano, garlic, nutmeg
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: beef stew meat, ground pork, red wine, bay leaf, tomato paste, onion, chicken stock, pancetta, veal steak, parmesan, flour, lasagna, milk, butter, celery, peppercorn, carrot, parsley, olive oil, clove, garlic, nutmeg