orange, extra virgin olive oil, balsamic vinegar, orange juice & foie gras recipes
1 recipes
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Roasted Scallop Salad with Port-poached Figs and Apple Pear Salad
greatchefs.com
Ingredients: foie gras, balsamic vinegar, orange, extra virgin olive oil, orange juice, scallop, walnut oil, apple, fig, honey, white pepper, frisee, port wine, cress, pear