oregano, fire-roasted tomato, celery, carrot & canned cannellini beans recipes
4 recipes
Page 1
Easy Vegetarian Minestrone Soup
itsyummi.com
Ingredients: celery, canned cannellini beans, carrot, fire-roasted tomato, oregano, parmesan, macaroni, canned kidney beans, white balsamic vinegar, extra virgin olive oil, basil, onion, canned tomato, garlic, vegetable broth
Slow Cooker Minestrone Soup
talicell.com
Ingredients: celery, canned cannellini beans, carrot, fire-roasted tomato, oregano, ditalini, zucchini, rosemary, basil, bay leaf, kidney beans, green beans, spinach, thyme, onion, garlic, vegetable broth, chili flake
One-Pot Italian Chicken Stew
bakingwithjoshandange.com
Ingredients: celery, canned cannellini beans, carrot, fire-roasted tomato, oregano, chicken broth, chicken breast, garlic powder, marjoram, rosemary, basil, olive oil, tomato paste, sage, thyme, onion, garlic, chili flake, italian seasoning
Pasta e Fagioli
bakingwithjoshandange.com
Ingredients: celery, canned cannellini beans, carrot, fire-roasted tomato, oregano, chicken broth, hot italian sausage, parmesan, macaroni, garlic powder, marjoram, rosemary, basil, parsley, kidney beans, olive oil, tomato paste, sage, thyme, onion, garlic, chili flake, italian seasoning