oregano, parmesan, olive oil, ground lamb & beef stock recipes
2 recipes
Page 1
Lamb & eggplant pies
womensweeklyfood.com.au
Ingredients: ground lamb, beef stock, parmesan, olive oil, oregano, feta, eggplant, fresh mint, allspice, mashed potatoes, tomato paste, cinnamon, onion, garlic
Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: ground lamb, beef stock, parmesan, olive oil, oregano, milk, butter, feta, eggplant, fresh mint, allspice, tomato paste, cinnamon, onion, potato, garlic