paprika, extra virgin olive oil, parsley, canned chickpea & lime recipes

3 recipes

Page 1

Persimmon Arugula Brown Rice Salad (Vegan, Gluten-Free)

sharonpalmer.com

Ingredients: paprika, extra virgin olive oil, parsley, lime, canned chickpea, pistachio, brown rice, ginger root, tahini, persimmon, arugula, agave nectar, garlic

The Vegan Power Bowl

wellandfull.com

Ingredients: paprika, extra virgin olive oil, parsley, lime, canned chickpea, cracked pepper, lemon, sesame seed, broccoli, tahini, jalapeno, olive oil, quinoa, avocado, garlic, chili flake

Mediterranean-Style Homemade Vegetable Soup

themediterraneandish.com

Ingredients: paprika, extra virgin olive oil, parsley, lime, canned chickpea, chicken broth, pine nut, celery, red onion, zucchini, canned whole tomato, carrot, bay leaf, button mushroom, coriander powder, thyme, potato, turmeric, garlic